Salmonella, Allergens Drive Safety Tips In 2010: FDA

Law360, New York (January 24, 2011, 4:01 PM EST) -- Food safety complaints received by the U.S. Food and Drug Administration were dominated by instances of salmonella contamination and undeclared allergens and intolerances, according to a snapshot released Monday of the agency's food safety activity during 2010.

The FDA’s Reportable Food Registry Report is the first annual compilation of tips, reports and complaints received through the agency's new Reportable Food Registry, an online portal launched in September 2009 through which industry and public officials can inform federal regulators about safety hazards discovered in food and ingredients...
To view the full article, register now.