5 Ways To Limit Legal Risks From Food Illness Outbreaks

Law360, New York (September 19, 2013, 8:24 PM EDT) -- A food illness outbreak can have devastating human costs, and strict U.S. liability laws ensure everyone along the food distribution chain will be on the hook for the fallout. Here, experts share with Law360 five ways hospitality companies can minimize legal risks when things go awry.

In estimates from 2011, the most recent year in which relevant data is available, the Centers for Disease Control and Prevention found approximately 48 million people in the U.S. fall ill from foodborne illnesses each year, leading to 3,000 deaths....
To view the full article, register now.