FDA Defines 'Gluten-Free' To Help Protect Celiac Sufferers
Up to three million Americans have the disease, an autoimmune digestive condition that can be effectively managed only by eating a gluten-free diet, the FDA said. The new definition will provide a uniform standard for the food industry and consumers.
“Adherence to a gluten-free diet is the key to treating celiac disease, which can be very...
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