Sriracha Maker Must Wait 30 Days To Ship Hot Sauce

Law360, New York (December 12, 2013, 3:19 PM EST) -- Embattled Sriracha hot sauce maker Huy Fong Foods Inc. has been dealt another setback as the California Department of Public Health ordered a 30-day hold on any new shipments of the popular condiment.

Huy Fong cannot out any of its three sauces — Sriracha, chili garlic and sambal oelek — until the middle of next month because the CDPH has begun enforcing stricter guidelines for the company. The move follows a California state court judge’s order last month that Huy Fong partially close down its Los...
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