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Expert Analysis

Building The Regulatory Conversation On Cellular Agriculture

By Brian Sylvester (October 30, 2018, 1:42 PM EDT) -- With a global population set to near 10 billion by 2050, cellular agriculture has emerged as a viable food production method to complement conventional animal agriculture. Last week, the U.S. Department of Agriculture hosted a joint two-day meeting[1] with the U.S. Food and Drug Administration on the use of animal cell culture technology to develop products derived from livestock and poultry. This meeting served to build on the regulatory conversation that the FDA jump-started on July 12, 2018, when that agency hosted a meeting[2] on foods produced using animal cell culture technology....

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