Taking A Bite Out Of Insurers' Claims Denials
While the quality of the United States' food supply continues to be exceptionally reliable, problems do occasionally arise. Contamination by food-borne bacteria is a threat that is well known to the industry, and salmonella contamination is one example that has made recent headlines.
Companies implement a wide variety of quality control and sterilization protocols in an effort to prevent contamination events from occurring. At the same time, those businesses purchase insurance as...
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