Law360, New York (April 15, 2014, 4:58 PM EDT) -- Food product recalls, whether the result of contamination, adulteration, mislabeling or another source, are showing no signs of slowing down. According to the ExpertRECALL Index, the fourth quarter of 2013 saw a 91 percent increase in the number of pounds of U.S. Department of Agriculture regulated food recalled as compared to the first quarter of 2013, despite a decrease in the overall number of recalls. The U.S. Food and Drug Administration also has the authority to mandate food product recalls under the Food Safety Modernization Act, as well as the authority to request that a manufacturer or distributor voluntarily recall a product....
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