Hawkins v. AdvancePierre Foods, Inc.

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Case Number:

3:15-cv-02309

Court:

California Southern

Nature of Suit:

Personal Inj. Prod. Liability

Multi Party Litigation:

Class Action

Judge:

John A. Houston

Firms

Companies

Sectors & Industries:

  1. November 09, 2016

    AdvancePierre Escapes Sandwich Trans Fat Suit

    A California federal judge on Wednesday tossed a proposed class action challenging AdvancePierre Foods Inc.'s use of partially hydrogenated oils, or trans fat, in its microwaveable sandwiches, concluding that the litigation is one of the "frivolous suits" that Congress sought to avoid with a law temporarily restricting deeming the oils unsafe. 

  2. May 12, 2016

    Fed. Law Doesn't Undo Trans Fat Suit, Consumer Says

    A recent federal law that temporarily restricts deeming partially hydrogenated oils unsafe does nothing to uproot a proposed class action alleging AdvancePierre Foods adds dangerous amounts of the trans fat to its premade sandwiches, the leader of the lawsuit told a California federal judge Wednesday.

  3. January 19, 2016

    Sandwich Buyer Sinks Teeth Into Firm's Trans Fat Defense

    AdvancePierre Foods Inc. was wrong to assert that the U.S. Food and Drug Administration's position on partially hydrogenated oils allows the company to keep using trans fat in its sandwiches, a consumer argued in California federal court Monday in a bid to keep her proposed class action alive.

  4. November 06, 2015

    AdvancePierre Blasts Attys In Bid To Toss Trans Fat Suit

    AdvancePierre Foods Inc. told a California federal judge on Friday that a proposed class action over its microwavable sandwiches is the latest in a long line of attempts by one firm bent on outlawing trans fat, and should be tossed since regulators have already said the substance is legal for now.

  5. October 15, 2015

    AdvancePierre Sued Over Trans Fat In Microwave Sandwiches

    A California shopper sued AdvancePierre Foods on Wednesday, claiming the company puts profits ahead of consumers' health by using partially hydrogenated oils instead of healthier options in their microwave sandwiches.