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Expert Analysis

The Growing Problem Of Fishy Labeling

Law360, New York (May 17, 2013, 11:59 AM EDT) -- Customers buying seafood at restaurants and grocery stores frequently may not be getting what they order. A recent study conducted by the group Oceana found that 27 percent of grocery stores, 52 percent of non-sushi restaurants and 95 percent of sushi restaurants surveyed sold mislabeled seafood. The group describes itself as the "largest international organization focused solely on ocean conservation."...

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