The FDA Stance On High-Fructose Corn Syrup

Law360, New York (October 15, 2009, 12:25 PM EDT) -- A recent ruling by the U.S. Court of Appeals for the Third Circuit calls into question the U.S. Food and Drug Administration's position on use of the term "natural" to describe products that contain high-fructose corn syrup (HFCS).

The ruling has potential implications for all firms that rely on the FDA's policy concerning use of "natural" as it pertains to HFCS, including pending litigation in New Jersey and California alleging that Snapple Beverage Corp. (Snapple) acted inappropriately by claiming its products were "all natural" when HFCS...
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