Law360, New York (October 25, 2013, 8:29 PM EDT) -- With restaurateurs turning to pop-up restaurant models as a way to boost a brand's image and test a new concept without going all in financially, attorneys say clients should be well-advised to avoid issues presented by zoning, employment and liability hurdles before diving in. Here, attorneys name six best practices to keep in mind when guiding clients through new leasing territory.
Get the Right Lease
There are two popular ways to organize a pop-up: The first involves leasing a space whose last tenant was a restaurant, while the second calls for renting out an existing restaurant's space when its closed or...
Stay ahead of the curve
In the legal profession, information is the key to success. You have to know what’s happening with clients, competitors, practice areas, and industries. Law360 provides the intelligence you need to remain an expert and beat the competition.
Access to case data within articles (numbers, filings, courts, nature of suit, and more.)
Access to attached documents such as briefs, petitions, complaints, decisions, motions, etc.
Create custom alerts for specific article and case topics and so much more!
Kirkland & Ellis LLP has redefined what it means to be the biggest of BigLaw — weighing in at 2,116 attorneys by year end 2018 and becoming the first firm since Law360 began tracking law firm head counts to top 2,000 U.S.-based attorneys.