2013’s Key Rulings In Food Mislabeling Litigation
We have seen a dramatic increase in food-related litigation challenging labels as misleading. In particular, plaintiffs are going after claims that a product is "all-natural" or "100 percent natural." Plaintiffs contend such claims misrepresent the health benefits or ingredients of the products in ways that allow the manufacturers to charge a premium to consumers.
These lawsuits are not limited to lawsuits regarding the all-natural label, but instead allege...
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